White rice is served three times a day in Indonesia.
Starting from the upper left hand corner and moving right:
Sayur-sayuran, urap-urap, tahu & tempe goreng, mie goreng
Vegetables in a spicy broth, a spinach-like vegetable mixed with spiced, grated coconut, fried tofu & tempe, fried noodles.
Tempe, telur, ayam bakar, tahu & tempe goreng, sambal dan ikan asin
Small, spicy pieces of tempe, fried egg that looks like a cinnamon roll, grilled chicken, fried tofu & tempe, a spicy sauce made from hot peppers that is served with everything and dried/salted fish.
We duduk lesehan a lot here (sit on the floor).
Dessert: The gray tub holds a vat of fruit juice and the white bowl is filled with warm pumpkin soup/juice (also below).