Traditional Market

I finally acquired an internet connection. I adore it here. Thankful to be back in Indonesia.

Today my program had an Indonesian cooking class. We went to a traditional market (pasar) this morning and then got together this evening to cook. We made a soto dish from Sulawesi, boiled sugary desserts, something similar to es kelapa and more soto.  

Klepon 

Boiled glutinous rice cake balls filled with coconut sugar. 

The green color comes from pandan leaves.